EVENTS

Thursday, 7/10/2008
JULY CLAM BAKE

“JOIN US FOR A TASTE OF THE SUMMER SEASHORE.”

ICED LITTLENECK CLAMS ON THE HALF SHELL
sweet pepper hot sauce

SPANISH STYLE LOBSTER STEW
mussels, smoked sausage, tomato, basil and calasparra rice

PEACH AND BLUEBERRY CRUMBLE
house made crème fraîche ice cream

THREE COURSES 50.

DINNER WITH ROSÉ 65.
rhone blend roger perrin (southern rhone) 2007

Available now through July 31st.
Call now to make a reservation!
212.219.8570













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