EVENTS

Thursday, 7/10/2008
JULY CLAM BAKE

“JOIN US FOR A TASTE OF THE SUMMER SEASHORE.”
ICED LITTLENECK CLAMS ON THE HALF SHELL sweet pepper hot sauce
SPANISH STYLE LOBSTER STEW mussels, smoked sausage, tomato, basil and calasparra rice
PEACH AND BLUEBERRY CRUMBLE house made crème fraîche ice cream
THREE COURSES 50.
DINNER WITH ROSÉ 65. rhone blend roger perrin (southern rhone) 2007
Available now through July 31st. Call now to make a reservation! 212.219.8570